Effortless Garlic Butter Steak & Zucchini Delight Recipe – Quick Healthy Dinner Idea
This effortless garlic butter steak & zucchini delight recipe is a quick and healthy dinner made with juicy steak bites, tender zucchini, and a rich garlic butter sauce. Perfect for busy weeknights, family meals, or anyone craving a flavorful low-carb dish.
Equipment
- Large skillet or cast-iron pan
- Cutting board and sharp knife
- Mixing bowls
- Wooden spoon or spatula
Ingredients
For the Steak:
- 1 lb sirloin, ribeye, or tenderloin, cut into bite-sized cubes
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 tsp garlic powder
For the Garlic Butter & Vegetables:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 medium zucchinis, sliced into half-moons
- 1 tsp dried oregano
- 2 tbsp fresh parsley, chopped
- Optional: ¼ cup grated Parmesan or lemon zest
Instructions
- Prepare Steak: Cut steak into cubes. Season with salt, pepper, and garlic powder.
- Sear Steak: Heat olive oil in a skillet over high heat. Sear steak cubes for 2–3 minutes per side until golden. Remove and set aside.
- Make Garlic Butter: In the same skillet, melt butter. Add minced garlic and cook until fragrant (about 1 minute).
- Cook Zucchini: Add zucchini slices. Sauté for 3–4 minutes until tender-crisp.
- Combine: Return steak to skillet. Toss with zucchini and garlic butter. Add oregano and parsley.
- Finish: Sprinkle with Parmesan or lemon zest if desired. Rest steak briefly before serving for juicier bites.
Notes
- Steak Choice: Sirloin is lean and affordable; ribeye adds richness; tenderloin is extra tender.
- Zucchini Tip: Cook briefly to keep it crisp and vibrant.
- Flavor Boost: Add chili flakes for spice or a splash of cream for a velvety sauce.
- Meal Prep: Store steak and zucchini separately for best texture. Reheat gently in a skillet.