Easy Zero Sugar Brownies with Greek Yogurt Recipe – Healthy Fudgy Brownies without Refined Sugar
These Easy Zero Sugar Brownies with Greek Yogurt are the perfect guilt-free dessert—rich, fudgy, and naturally sweetened without refined sugar. Made with cocoa powder, almond flour, and creamy Greek yogurt, they deliver indulgent flavor while staying light and wholesome. High in protein, low in sugar, and easy to make, these brownies are ideal for anyone looking for a healthier treat that doesn’t compromise on taste. Perfect for meal prep, after-dinner cravings, or sharing with friends, they’re a must-try recipe for chocolate lovers.
Equipment
- Mixing bowls (1 large, 1 medium)
- Whisk & spatula
- Measuring cups & spoons
- 8x8 inch baking pan
- Parchment paper
- Oven
Ingredients
- 1 cup almond flour (or whole wheat flour)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup plain Greek yogurt
- 2 large eggs
- ½ cup erythritol, monk fruit, or stevia (adjust to taste)
- ½ cup sugar-free chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk almond flour, cocoa powder, baking powder, and salt.
- Mix wet ingredients: In a large bowl, whisk Greek yogurt, eggs, sugar substitute, and vanilla until smooth.
- Combine: Gently fold dry mixture into wet mixture. Do not overmix—keep batter thick and fudgy.
- Add chocolate chips if desired, folding lightly.
- Bake: Pour batter into prepared pan. Bake for 20–25 minutes, until edges are set but center is slightly soft.
- Cool: Let brownies cool in the pan for at least 30 minutes before slicing.
Notes
- For gluten-free brownies, use almond flour.
- For vegan brownies, replace eggs with flax eggs and Greek yogurt with coconut yogurt.
- Refrigerating brownies makes them extra fudgy.
- Taste batter before baking—sweetness varies depending on sugar substitute.
- Freeze individually wrapped brownies for up to 3 months.