Easy Tuna Casserole Recipe (Creamy & Budget-Friendly Dinner)
This easy tuna casserole is a classic comfort dish made with tender noodles, flaky tuna, and a creamy, savory sauce. Baked to golden perfection, it’s a quick and satisfying meal that’s perfect for busy weeknights or budget-friendly dinners. Simple ingredients, big flavor, and always a crowd-pleaser!
Equipment
- Saucepan
- Mixing bowls
- Whisk
- Casserole dish
- Oven
Ingredients
- 12 oz pasta (egg noodles or rotini)
- 2 cans tuna, drained
- 1 cup frozen peas (or mixed vegetables)
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs or crushed crackers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook Pasta: Boil pasta until al dente, drain, and set aside.
- Make Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk. Cook until thickened. Season with salt and pepper.
- Combine Ingredients: Mix pasta, tuna, peas, and sauce in a large bowl. Fold in half the cheese.
- Assemble Casserole: Transfer mixture to a casserole dish. Sprinkle remaining cheese and top with breadcrumbs or crushed crackers.
- Bake: Bake at 375°F (190°C) for 25–30 minutes, until golden and bubbly.
- Rest & Serve: Let casserole rest for 10 minutes before serving. Garnish with parsley.
- Expert Tip: Mix breadcrumbs with a little melted butter for a crisp, golden topping.
Notes
- Use al dente pasta to prevent sogginess.
- Add extra vegetables like broccoli or mushrooms for nutrition.
- Swap cheddar for mozzarella or parmesan for different flavor profiles.
- Store leftovers in the fridge for up to 3 days; freeze portions for up to 2 months.
- Reheat gently with a splash of milk to keep creamy texture.