Easy Tomato Basil Mozzarella Toast Recipe | Caprese-Inspired Snack
This Tomato Basil Mozzarella Toast is a fresh and flavorful twist on the classic Caprese salad. Juicy tomatoes, creamy mozzarella, and fragrant basil layered on crispy toasted bread — finished with a drizzle of balsamic glaze for the perfect bite.
Equipment
- Cutting board & knife
- Baking sheet
- Oven or broiler
- Parchment paper (optional)
Ingredients
- 4 slices sourdough, ciabatta, baguette, or whole grain bread
- 2 tbsp olive oil
- 1 garlic clove, halved (optional for rubbing)
- 6 oz fresh mozzarella, sliced
- 2–3 ripe tomatoes (vine-ripened, Roma, or cherry), sliced
- Fresh basil leaves
- Salt & pepper to taste
- 1–2 tbsp balsamic glaze (optional)
Instructions
- Toast bread: Lightly toast bread slices. For added flavor, rub with garlic and drizzle with olive oil.
- Layer toppings: Place mozzarella slices on bread, followed by tomato slices. Season with salt and pepper.
- Broil or bake: Transfer to a baking sheet. Broil or bake at 375°F (190°C) for 5–7 minutes until cheese melts and edges crisp.
- Add basil: Remove from oven and top immediately with fresh basil leaves.
- Finish: Drizzle with balsamic glaze or extra olive oil.
- Serve: Enjoy warm for best flavor and texture.
Notes
- Make-ahead: Prep ingredients ahead but assemble fresh for best texture.
- Storage: Store leftovers in fridge for up to 2 days.
- Reheating: Use oven or air fryer to restore crispness; avoid microwaving.
- Avoid mistakes: Pat tomato slices dry to prevent sogginess, pre-toast bread, and don’t overload toppings.
- Variations: Add avocado or pesto, swap mozzarella for burrata or goat cheese, sprinkle chili flakes, or drizzle hot honey.
- Nutrition: High in calcium and vitamin C; add arugula or spinach for fiber; use whole grain bread for complex carbs.