Easy Thanksgiving Turkey Recipe | Juicy Holiday Turkey
This easy Thanksgiving turkey recipe delivers juicy, flavorful meat with golden crispy skin. Seasoned with herbs and roasted to perfection, it’s the ultimate holiday centerpiece for family gatherings and festive celebrations.
Equipment
- Roasting pan with rack
- Meat thermometer
- Sharp knife for carving
- Aluminum foil (for tenting)
- Basting brush (optional)
Ingredients
- 1 whole turkey (12–14 lbs), thawed
- ½ cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp salt
- 1 tsp black pepper
- 1 lemon, halved (optional for cavity)
- 1 onion, quartered (optional for cavity)
Instructions
- Prep Turkey: Pat dry with paper towels. Remove giblets.
- Season: Mix butter, garlic, herbs, salt, and pepper. Rub under the skin and over the turkey. Place lemon and onion inside cavity if desired.
- Roast: Place turkey breast-side up on rack in roasting pan. Roast at 325°F (165°C), about 15 minutes per pound.
- Monitor: Use meat thermometer — breast should reach 165°F (74°C), thighs 175°F (79°C).
- Rest: Tent loosely with foil and rest 30 minutes before carving.
Notes
- No brine or baste needed: butter rub keeps turkey moist.
- Always use a thermometer: ensures perfect doneness.
- Resting is essential: locks in juices for tender slices.
- Variations: add citrus zest, garlic-rosemary rub, or spiced seasoning for creative twists.
- Leftovers: perfect for sandwiches, soups, or casseroles.