Easy Spicy Salmon Sushi Bake Recipe – Flavorful Asian Fusion Dinner Idea
This easy spicy salmon sushi bake is a crowd-pleasing twist on classic sushi! With layers of fluffy rice, creamy spicy salmon, melted cheese, and a drizzle of sriracha mayo, it’s the perfect Asian fusion dinner for family meals, parties, or weeknight cravings.
Equipment
- Casserole dish (9x13-inch)
- Mixing bowls
- Rice cooker or saucepan
- Spatula
- Oven
Ingredients
- 3 cups cooked sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp furikake seasoning
- 1 lb salmon fillet (cooked and flaked)
- ½ cup mayonnaise
- 2–3 tbsp sriracha (adjust to taste)
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 2 tbsp tobiko (optional garnish)
- Nori sheets, for serving
Instructions
- Prepare Rice: Cook sushi rice and season with rice vinegar, sugar, and salt. Spread evenly in casserole dish.
- Add Furikake: Sprinkle furikake generously over rice layer.
- Prepare Salmon Mixture: Flake salmon and mix with mayonnaise and sriracha until creamy.
- Layer & Bake: Spread salmon mixture over rice. Bake at 375°F (190°C) for 15–20 minutes until golden and bubbling.
- Garnish: Top with green onions, sesame seeds, and tobiko.
- Serve: Scoop portions with nori sheets for handheld bites.
Notes
- Taste spicy mayo before mixing with salmon to adjust heat.
- Use parchment or non-stick spray for easy cleanup.
- Don’t overbake—salmon can dry out.
- Add avocado or mango for freshness.
- Best reheated in oven; avoid microwaving to preserve texture.