Easy S’mores Crescent Rolls Recipe – Quick Dessert Idea
These S’mores Crescent Rolls combine the nostalgic flavors of campfire s’mores with the convenience of crescent dough. Filled with chocolate, marshmallows, and graham cracker crumbs, they bake into golden, gooey treats perfect for parties, family gatherings, or a cozy night in.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowl (optional for crushed graham crackers)
- Knife (for cutting chocolate if needed)
- Oven (or air fryer)
- Spatula
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 4 graham crackers, crushed or broken into small pieces
- 1 milk chocolate bar (about 4 oz), broken into squares
- 16–24 mini marshmallows
- 1 tbsp melted butter (optional for brushing)
Optional toppings:
- Chocolate drizzle
- Caramel sauce
- Powdered sugar
- Nutella
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).Line a baking sheet with parchment paper to prevent sticking.Prepare the Dough
Open the crescent roll package and carefully unroll the dough.Separate it into the 8 triangular sections.Add the Filling
Place a small amount of graham cracker pieces near the wide end of each triangle.Add one square of chocolate and 2–3 mini marshmallows on top.Roll the Crescents
Starting from the wide end, gently roll the dough toward the pointed tip, tucking the filling inside.Lightly press the edges to seal.Arrange on Baking Sheet
Place the rolls seam-side down on the prepared baking sheet.Optional: brush lightly with melted butter for extra golden color.Bake
Bake for 10–12 minutes, or until the crescent rolls are golden brown and flaky.Cool Slightly
Let the rolls cool for 3–5 minutes before serving since the filling will be very hot.Serve warm and enjoy!
Notes
Do not overfill
Too much chocolate or marshmallow can cause the filling to leak during baking. Mini marshmallows work best
They melt more evenly and stay inside the dough better. Use parchment paper
This prevents sticky marshmallow from sticking to the pan. Air Fryer Option
Cook at 350°F (175°C) for 6–8 minutes until golden. Make Ahead Tip
You can assemble the rolls a few hours in advance and store them in the refrigerator until ready to bake. Storage
Store leftovers in an airtight container for 2–3 days. Reheat in the oven for the best texture.
Too much chocolate or marshmallow can cause the filling to leak during baking. Mini marshmallows work best
They melt more evenly and stay inside the dough better. Use parchment paper
This prevents sticky marshmallow from sticking to the pan. Air Fryer Option
Cook at 350°F (175°C) for 6–8 minutes until golden. Make Ahead Tip
You can assemble the rolls a few hours in advance and store them in the refrigerator until ready to bake. Storage
Store leftovers in an airtight container for 2–3 days. Reheat in the oven for the best texture.