Easy Savory Italian Sweet Potato Soup Recipe | Hearty Comfort Food
Cook savory Italian sweet potato soup with this easy recipe. Sweet potatoes, garlic, and Italian herbs create a hearty, flavorful soup perfect for cozy family dinners or healthy comfort food.
Equipment
- Large soup pot
- Knife + cutting board
- Wooden spoon
- Immersion blender (or regular blender)
Ingredients
- 2 medium sweet potatoes, peeled & diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp crushed red pepper flakes (optional)
- Salt & black pepper to taste
- Fresh parsley or basil for garnish
- Grated Parmesan (optional, for serving)
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until softened (5–7 minutes).
- Stir in sweet potatoes, oregano, basil, and red pepper flakes. Cook for 2 minutes.
- Add diced tomatoes and vegetable broth. Bring to a boil.
- Reduce heat, cover, and simmer for 25–30 minutes until sweet potatoes are tender.
- Use an immersion blender to partially blend the soup (leave some chunks for texture).
- Season with salt and pepper.
- Garnish with fresh parsley or basil, and serve with Parmesan if desired.
Notes
- For extra richness, stir in a splash of cream before serving.
- To make it vegan, skip the Parmesan or use a dairy-free alternative.
- Excellent with crusty bread, focaccia, or garlic toast.
- Can be stored in the fridge for up to 3 days; freezes well for up to 2 months.