Easy Savory German Potato Cake Recipe | Crispy Comfort Food
Make a savory German potato cake with crispy edges and a soft center. An easy, comforting recipe perfect for brunch, dinner, or a side dish!
Equipment
- Mixing bowls
- Grater or potato masher
- Knife and cutting board
- Baking dish
- Oven
Ingredients
- 4 large starchy potatoes (Russet or Yukon Gold)
- 1 large onion, finely diced
- 2 garlic cloves, minced
- 2 eggs, lightly beaten
- ½ cup flour or breadcrumbs (for binding)
- ½ cup diced bacon (optional)
- 1 cup shredded cheese (optional)
- 2 tbsp fresh parsley or dill, chopped
- 2 tbsp olive oil or melted butter
- Salt and pepper to taste
Instructions
- Prep Potatoes: Peel and grate potatoes. Pat dry with a towel to remove excess moisture.
- Mix Base: In a large bowl, combine potatoes, onion, garlic, eggs, flour/breadcrumbs, herbs, salt, and pepper. Add bacon or cheese if desired.
- Prepare Dish: Grease a baking dish with olive oil or butter. Spread mixture evenly into the dish.
- Bake: Bake at 375°F (190°C) for 35–40 minutes until golden and crisp on top.
- Cool & Slice: Let cake rest for 10 minutes before slicing to allow flavors to settle.
- Serve: Garnish with fresh herbs and serve warm.
Notes
- For vegetarian version, omit bacon and add extra herbs or cheese.
- Serve with sour cream or sauerkraut for authentic flair.
- Leftovers reheat well in the oven or skillet.
- Freeze portions for up to 2 months; reheat in oven for best texture.
- Great as a side dish with roasted meats or as a standalone vegetarian main.