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Potsticker stir fry with vegetables and sesame seeds in a skillet

Easy Potsticker Stir Fry Recipe | Quick & Flavorful Weeknight Dinner

This Potsticker Stir Fry is a quick and flavorful meal that combines crispy potstickers with fresh vegetables, savory sauce, and a touch of sesame. It’s the perfect weeknight dinner — fast, delicious, and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Comfort Food, Main Dish
Cuisine Asian-Inspired, Fusion, Weeknight cooking
Servings 4
Calories 350 kcal

Equipment

  • Large skillet or wok
  • Mixing bowl
  • Spatula or tongs
  • Knife + cutting board

Ingredients
  

Dumplings

  • 16 frozen or homemade potstickers (pork, chicken, or veggie)
  • 2 tbsp vegetable oil

Vegetables

  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup snap peas
  • 1 cup mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated

Sauce

  • ¼ cup soy sauce (reduced-sodium recommended)
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp chili paste (optional)
  • 1 tsp honey (optional)

Garnish

  • 2 scallions, sliced
  • 1 tbsp sesame seeds

Instructions
 

  • Pan-fry potstickers: Heat oil in a large skillet or wok over medium-high heat. Add potstickers in a single layer and cook until golden on the bottom, about 3–4 minutes. Add ¼ cup water, cover, and steam for 3–4 minutes until cooked through. Remove and set aside.
  • Stir-fry vegetables: In the same skillet, sauté garlic and ginger for 30 seconds. Add broccoli, bell pepper, carrot, snap peas, and mushrooms. Stir-fry for 4–5 minutes until tender-crisp.
  • Make sauce: In a bowl, whisk soy sauce, hoisin, sesame oil, rice vinegar, chili paste, and honey. Pour into skillet and simmer for 2 minutes.
  • Combine: Return potstickers to skillet. Toss gently to coat with sauce and vegetables.
  • Finish: Garnish with scallions and sesame seeds. Serve immediately.

Notes

  • Make-ahead: Prep vegetables ahead and refrigerate.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat in skillet for crispness; avoid microwaving.
  • Avoid mistakes: Don’t overcrowd pan, keep sauce balanced, and always sear dumplings first.
  • Variations: Add sriracha for spice, teriyaki glaze for sweetness, or tofu for vegetarian protein.
  • Nutrition: High in protein from dumplings, rich in fiber and vitamins from vegetables; use reduced-sodium soy sauce for a lighter option.
 
Keyword comfort food fusion, dumpling stir fry, one-pan meal, potsticker stir fry, quick Asian dinner