Easy One-Pot Philly Cheesesteak Soup Recipe – Cozy Comfort Food Dinner
This Easy One-Pot Philly Cheesesteak Soup Recipe brings all the flavors of the classic sandwich into a comforting bowl. Tender beef, sautéed onions, bell peppers, and melted cheese come together in a rich broth that’s hearty yet simple to make. It’s a one-pot wonder that saves time in the kitchen while delivering big flavor. Serve with crusty bread or garlic toast for dipping, and you’ve got the ultimate comfort food dinner.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife & cutting board
- Ladle
- Measuring cups & spoons
Ingredients
- 1 lb sirloin or ribeye steak (thinly sliced)
- 2 tbsp olive oil or butter
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt & black pepper to taste
- 1 cup heavy cream or half-and-half
- 2 cups shredded provolone or mozzarella cheese
- Optional: mushrooms, cheddar cheese, parsley for garnish
Instructions
- Sear Beef: Heat oil in a large pot. Sear beef slices until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, cook onions, peppers, and garlic until softened and fragrant.
- Add Broth & Seasonings: Pour in beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 15 minutes.
- Return Beef: Add seared beef back to the pot. Simmer until tender.
- Add Cream & Cheese: Stir in cream. Gradually add shredded cheese, stirring constantly until melted into a smooth broth.
- Serve Hot: Ladle into bowls, garnish with parsley, and serve with garlic bread or croutons.
Notes
- Variations: Try spicy jalapeños, creamy mushroom additions, or a low-carb cauliflower base.
- Storage: Refrigerate in airtight container for 3–4 days. Freeze portions for up to 2 months.
- Reheating: Warm gently on stovetop over medium-low heat. Avoid boiling to keep cheese smooth.
- Healthier Options: Use lean beef or turkey, reduced-fat cheese, and add extra vegetables.
- Pairings: Perfect with garlic bread, baguette, or a crisp green salad.