Easy Olive Cheese Bread Appetizer – Simple Party Food Recipe
Easy olive cheese bread appetizer is the ultimate crowd-pleaser! Crispy bread topped with gooey melted cheese, savory olives, and fresh herbs makes for a flavorful bite-sized dish that’s perfect for parties, holidays, or casual get-togethers. Quick to prepare and always a hit at the table.
Equipment
- Baking sheet
- Mixing bowl
- Knife + cutting board
- Measuring cups & spoons
- Oven
Ingredients
- 1 loaf French bread or ciabatta
- 1 cup mixed olives (green & black), finely chopped
- 2 cups shredded cheese (mozzarella, cheddar, or blend)
- ½ cup mayonnaise
- ¼ cup softened butter
- 2 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Prepare Bread: Slice loaf lengthwise and place halves on a baking sheet.
- Make Topping: In a bowl, mix chopped olives, shredded cheese, mayonnaise, butter, garlic, and red pepper flakes.
- Spread Mixture: Generously spread topping over bread halves.
- Bake: Bake at 375°F (190°C) for 15–20 minutes until cheese is melted and bubbly.
- Optional Broil: Broil for 1–2 minutes for extra crispness.
- Serve: Let rest briefly, then slice into appetizer portions. Garnish with parsley.
Notes
- Use sturdy bread like French loaf or ciabatta to avoid sogginess.
- Chop olives finely for even flavor distribution.
- Broil briefly for a golden, crisp topping.
- Store leftovers in fridge for 2–3 days; reheat in oven for best texture.
- Try variations: jalapeños for spice, feta & sun-dried tomatoes for Mediterranean flair.