Easy New York Pizza Rolls with Mozzarella & Garlic Butter – Quick Snack Recipe
These easy New York pizza rolls are stuffed with gooey mozzarella, brushed with garlic butter, and baked until golden brown. Perfect as a quick snack, party appetizer, or weeknight treat, they deliver all the cheesy, garlicky flavor you crave in bite-sized form.
Equipment
- Mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
- Knife + cutting board
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups mozzarella cheese (fresh or shredded)
- ½ cup marinara sauce (optional, for filling or dipping)
- ½ cup pepperoni or other toppings (optional)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- Salt & pepper to taste
Instructions
- Prepare Dough: Roll pizza dough into a rectangle on a floured surface.
- Add Filling: Spread a thin layer of marinara (optional), then sprinkle mozzarella and toppings evenly.
- Roll & Slice: Roll tightly into a log. Slice into 1–2 inch pieces.
- Bake: Place rolls on parchment-lined baking sheet. Bake at 400°F (200°C) for 15–20 minutes until golden.
- Garlic Butter Glaze: Mix melted butter, garlic, and parsley. Brush over rolls immediately after baking.
- Serve: Enjoy warm with marinara, ranch, or spicy aioli for dipping.
Notes
- Don’t overstuff rolls—too much filling causes leaks.
- Always preheat oven for even baking.
- Use fresh mozzarella for authentic stretch.
- Bake on parchment for easy cleanup.
- Freeze unbaked rolls for quick snacks later.