Easy Mozzarella Pepperoni Croissant Rolls Recipe | Flaky, Cheesy & Savory Snack
Flaky, cheesy, and irresistibly savory — these Mozzarella Pepperoni Croissant Rolls are the ultimate snack or appetizer. Buttery croissant dough wrapped around gooey mozzarella and zesty pepperoni, baked until golden brown, makes them a quick and delicious treat for parties, game nights, or family dinners.
Equipment
- Sheet pan
- Parchment paper
- Small mixing bowl
- Pastry brush
- Cooling rack
Ingredients
- 1 tube refrigerated crescent roll dough (8 pieces)
- 1 cup shredded low-moisture mozzarella (or 8 mozzarella sticks cut in half)
- 24 slices pepperoni (about 3 per roll)
- 2 tbsp unsalted butter, melted
- 1 garlic clove, minced (or ½ tsp garlic powder)
- 1 tsp dried parsley or oregano
- 2 tbsp grated Parmesan (optional, for topping)
- Marinara sauce, for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a sheet pan with parchment.
- Prepare garlic butter: Mix melted butter, garlic, and parsley in a small bowl.
- Assemble rolls:Unroll crescent dough triangles.Place mozzarella and 2–3 pepperoni slices at the wide end.Roll tightly toward the tip, tucking edges slightly.
- Brush tops with garlic butter; sprinkle Parmesan if desired.
- Bake for 12–14 minutes until puffed and golden brown.
- Cool briefly on a rack (3–5 minutes).
- Serve warm with marinara dipping sauce.
Notes
- Cheese tip: Use low-moisture mozzarella to avoid leaks. String cheese halves work perfectly.
- Pepperoni tip: Pat slices dry with a paper towel to reduce grease.
- Variations: Add provolone, sprinkle chili flakes, or drizzle hot honey after baking.
- Make-ahead: Assemble and refrigerate unbaked rolls up to 24 hours; bake fresh.
- Reheating: Oven or air fryer at 350°F for 3–5 minutes restores crispness.