Easy Mini Cinnamon Rolls Recipe | Quick Bite-Sized Cinnamon Treats with Sweet Glaze
These Easy Mini Cinnamon Rolls are bite-sized versions of the classic treat—soft, golden, and swirled with cinnamon-sugar goodness. Made with simple ingredients and minimal prep, they’re perfect for quick breakfasts, brunch spreads, or sweet snacks. Glazed with vanilla icing or cream cheese drizzle, each roll delivers warm, gooey comfort in a compact, crowd-pleasing form. Bake a batch in under 30 minutes and enjoy the aroma of fresh cinnamon filling your kitchen!
Equipment
- Rolling Pin
- Mini muffin tin
- Mixing bowls
- Pastry brush
- Whisk
- Sharp knife or dental floss
Ingredients
Dough:
- 1 can crescent roll dough (8 oz)
Filling:
- 2 tbsp melted butter
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
Glaze:
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out dough on a lightly floured surface. Seal seams to form a single sheet.
- Brush with melted butter, then sprinkle evenly with brown sugar and cinnamon.
- Roll tightly into a log from the long edge. Slice into ½-inch rounds using a sharp knife or dental floss.
- Place rolls in muffin tin and bake for 10–12 minutes, until golden.
- Whisk glaze ingredients in a bowl until smooth.
- Drizzle glaze over warm rolls and serve immediately.
Notes
- Use biscuit dough for a denser texture or homemade pastry for a richer flavor.
- Avoid overfilling to prevent leaks during baking.
- For a twist, add chopped nuts, raisins, or swap in a cream cheese glaze.
- Freeze unglazed rolls and glaze after reheating for best texture.
- Great for holiday mornings, lunchboxes, or gifting.