Easy Millionaire Gnocchi with Creamy Sauce Recipe | Rich & Indulgent Pasta
Cook millionaire gnocchi with creamy sauce using this easy recipe. Soft gnocchi tossed in a rich Parmesan cream sauce with herbs for a decadent, indulgent dish perfect for cozy dinners or special occasions.
Equipment
- Large skillet or pan
- Pot (for boiling gnocchi)
- Wooden spoon or spatula
Ingredients
Base:
- 1 lb gnocchi (store-bought or homemade)
Creamy Sauce:
- 1 cup heavy cream
- 3 tbsp butter
- 2 garlic cloves, minced
Cheese:
- 1 cup freshly grated Parmesan
- ½ cup mozzarella (optional, for extra creaminess)
Flavor Enhancers:
- ½ cup chicken broth or reserved pasta water
- Freshly ground black pepper
- 1 tsp Italian herbs (basil, thyme, or parsley)
Optional Add-Ins:
- 1 cup spinach
- 1 cup mushrooms, sliced
- ½ cup cooked bacon or chicken pieces
- Pro Tip: Use freshly grated Parmesan for the smoothest, richest sauce.
Instructions
- Cook the Gnocchi Bring a pot of salted water to boil. Add gnocchi and cook until they float, about 2–3 minutes. Drain and set aside. For extra flavor, pan-fry briefly in butter until golden edges form.
- Prepare the Sauce Base In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Build the Creamy Sauce Pour in heavy cream and chicken broth. Simmer gently, stirring often. Gradually add Parmesan, whisking until melted and sauce thickens. Add mozzarella if desired. Season with black pepper and herbs.
- Combine Gnocchi & Sauce Add cooked gnocchi to the skillet. Toss until evenly coated in sauce. Adjust consistency with extra pasta water if needed.
- Finish & Serve Top with fresh herbs and extra Parmesan. Serve hot for maximum indulgence.