Easy Millionaire Gnocchi with Creamy Sauce Recipe | Rich & Indulgent Comfort Food
Cook millionaire gnocchi with creamy sauce using this easy recipe. Soft gnocchi tossed in a rich garlic parmesan cream, perfect for cozy dinners or elegant meals.
Equipment
- Large pot for boiling gnocchi
- Skillet or sauté pan
- Wooden spoon
- Measuring cups & spoons
- Colander
Ingredients
- 1 lb (450 g) potato gnocchi (store-bought or homemade)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- ½ tsp nutmeg (optional)
- Salt & black pepper to taste
- 1 tbsp truffle oil (optional, for luxury)
- Fresh parsley or basil, for garnish
- Optional add-ins: sautéed mushrooms, spinach, or pancetta
Instructions
- Cook gnocchi in salted boiling water until tender (2–3 minutes, they float when ready). Reserve ½ cup cooking water.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Pour in cream, reduce heat, and simmer gently.
- Stir in parmesan until smooth and velvety. Season with nutmeg, salt, and pepper.
- Toss gnocchi in the sauce, adding reserved cooking water if needed for silkiness.
- Finish with truffle oil or fresh herbs.
- Garnish with parmesan shavings and serve hot.
Notes
- Pro Tip: Don’t overcook gnocchi—they should be tender, not mushy.
- Brown butter before adding cream for nutty depth.
- Always use freshly grated parmesan for the best melt and flavor.
- Avoid freezing—gnocchi texture suffers.
- Customize with spinach, mushrooms, or pancetta for variety.