Easy Mexican Beef Mince Bake Recipe | Cheesy Family Dinner
Make easy Mexican beef mince bake for a hearty, flavorful dinner. Seasoned beef mince, beans, corn, salsa, and melted cheese baked golden — perfect for weeknight meals, family dinners, or potluck gatherings.
Equipment
- Large skillet
- Wooden spoon
- Cutting board and knife
- 9x13-inch baking dish
- Oven
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 lb beef mince (lean or regular)
- Salt and pepper to taste
- 1 cup black beans or kidney beans, drained
- 1 cup corn (fresh, canned, or frozen, drained if needed)
- 1 can (14 oz) diced tomatoes or 1 cup salsa/passata
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp oregano
- 2 cups shredded cheddar, Monterey Jack, or Mexican blend cheese
- Garnishes: cilantro, sour cream, avocado slices
Instructions
- Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper; sauté for 5 minutes until softened.
- Add beef mince, season with salt and pepper, and cook until browned, breaking up with a spoon.
- Stir in beans, corn, and diced tomatoes (or salsa/passata). Mix well.
- Add cumin, chili powder, paprika, and oregano. Cook for 2–3 minutes until fragrant.
- Transfer mixture to a greased 9x13-inch baking dish. Spread evenly.
- Top with shredded cheese.
- Bake at 375°F (190°C) for 20–25 minutes until cheese is melted and golden.
- Serve hot with rice, tortillas, or salad. Garnish with cilantro, sour cream, or avocado.
Notes
- Tip: Drain beans and corn well to avoid excess liquid.
- Make-ahead: Assemble unbaked casserole, refrigerate up to 24 hours, then bake fresh.
- Variations: Try chicken or turkey mince, vegetarian with beans and mushrooms, or deluxe with tortilla strips.
- Serving idea: Great for potlucks, game day spreads, or family-style dinners.