Easy Marinated Grilled Salmon Recipe | Juicy & Flavorful Seafood Dish
Fresh salmon fillets marinated in a blend of herbs, citrus, and garlic, then grilled to perfection. This easy recipe delivers tender, juicy salmon with smoky charred edges—ideal for healthy weeknight dinners or summer cookouts.
Equipment
- Grill or grill pan
- Tongs
- Mixing bowl for marinade
- Brush (for basting)
Ingredients
- 4 salmon fillets (about 6 oz each, skin-on preferred)
- 3 tbsp olive oil
- 2 tbsp soy sauce or tamari
- 2 tbsp lemon juice (or lime juice)
- 2 garlic cloves, minced
- 1 tsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional: fresh dill, parsley, or cilantro for garnish
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, mustard, honey, and smoked paprika.
- Marinate Salmon: Place salmon fillets in a shallow dish. Pour marinade over, cover, and refrigerate for 15–30 minutes.
- Preheat Grill: Heat grill or grill pan to medium-high. Lightly oil grates to prevent sticking.
- Grill Salmon: Place salmon skin-side down. Cook 4–5 minutes per side, brushing with reserved marinade.
- Check Doneness: Salmon is ready when it flakes easily and reaches 145°F (63°C).
- Serve: Transfer to a platter, garnish with herbs and lemon wedges. Serve with rice, salad, or grilled vegetables.
Notes
- Marinating Tip: Do not exceed 30 minutes—acid can break down salmon flesh.
- Make-Ahead: Marinade can be prepared 2 days in advance.
- Storage: Refrigerate cooked salmon up to 3 days; freeze for 1 month.
- Variations: Try teriyaki, Mediterranean herb, or spicy chili marinades.
- Important Tip: Always reserve some marinade for basting—never reuse raw marinade.