Easy Lemonade Scones Recipe (3 Ingredients) | Fluffy & Quick Bake
Make fluffy lemonade scones with this easy 3-ingredient recipe. Self-raising flour, cream, and lemonade combine to create light, golden scones perfect for afternoon tea, brunch, or a quick homemade treat.
Equipment
- Mixing bowl
- Baking tray
- Biscuit cutter or glass
- Parchment paper
Ingredients
- 3 cups self-rising flour
- 1 cup cold cream (full-fat preferred)
- 1 cup lemonade (lightly carbonated)
- Optional: 1 tsp vanilla, zest of 1 lemon, or ½ cup raisins/berries
Instructions
- Preheat Oven Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Mix Ingredients In a large bowl, combine flour, cream, and lemonade. Stir gently until just combined. The dough should be soft and slightly sticky—avoid overmixing.
- Shape the Dough Turn dough onto a floured surface. Pat into a rectangle about 1 inch thick. Handle gently to keep scones tender.
- Cut the Scones Use a biscuit cutter or glass to cut rounds. Press straight down—avoid twisting, which can affect rise.
- Bake Place scones on tray, close together for soft sides or spaced apart for crisp edges. Bake 15–18 minutes until golden.
- Cool & Serve Cool slightly before serving. Enjoy warm with jam and cream.
Notes
- Cold cream is key: Helps create a softer, fluffier crumb.
- Do not overmix: Stir until just combined for tender texture.
- Cut straight down: Avoid twisting the cutter to ensure even rise.
- Bake close together: For soft sides, place scones touching; for crisp edges, space apart.
- Storage: Keep in airtight container for 2 days or freeze up to 1 month.