Easy Juicy Slow Cooker Turkey Breast Recipe | Tender & Flavorful
Cook juicy slow cooker turkey breast with this easy recipe. Tender turkey infused with garlic, butter, and herbs, slow-cooked to perfection. A flavorful, effortless dish ideal for holidays, family dinners, or meal prep.
Equipment
- Slow cooker (6-quart recommended)
- Meat thermometer
- Mixing bowl for rub
- Cutting board and knife
Ingredients
Turkey Breast
- 3–4 lbs bone-in or boneless turkey breast
Seasoning Rub
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Liquid Base
- 1 cup chicken broth or water
Optional Add-ins
- Fresh rosemary, thyme, or sage sprigs
- 1 lemon, sliced
- 2 tbsp butter for richness
Instructions
- Prepare Turkey – Pat turkey breast dry. Mix seasoning rub and coat evenly over the meat.
- Add Liquid & Aromatics – Place broth, herbs, and lemon slices in the slow cooker. Add turkey breast on top.
- Cook – Cover and cook 3–4 hours on HIGH or 5–6 hours on LOW until internal temperature reaches 165°F (74°C).
- Rest – Remove turkey, tent with foil, and let rest for 15 minutes before slicing.
- Make Gravy – Strain cooking juices into a saucepan. Whisk with a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) until thickened.
Notes
- Make-Ahead: Season turkey the night before for deeper flavor.
- Storage: Refrigerate leftovers up to 3 days; freeze sliced turkey for up to 2 months.
- Variations: Add sage and thyme for holiday flavor, or swap lemon for orange slices.
- Serving Idea: Pair with mashed potatoes, roasted vegetables, or stuffing for a complete meal.
- Important Tip: Always rest turkey before slicing to lock in juices.