Easy Jalapeño Popper Crescent Rolls Recipe – Spicy Appetizer Idea
These easy jalapeño popper crescent rolls are the ultimate party snack. Filled with spicy jalapeños, creamy cheese, and wrapped in buttery crescent dough, they’re baked to golden perfection. Quick to make, crowd-pleasing, and perfect for game day, potlucks, or family get-togethers!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Knife + cutting board
Ingredients
- 2 cans refrigerated crescent roll dough (16 triangles)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 3–4 fresh jalapeños, deseeded and finely diced
- 2 tbsp melted butter (for brushing)
- Optional: cooked bacon bits, ranch or blue cheese dip
Instructions
- Prep jalapeños: Wash, deseed, and finely dice jalapeños.
- Make filling: Mix cream cheese, cheddar, and jalapeños in a bowl until smooth.
- Prepare dough: Unroll crescent dough and separate into triangles.
- Stuff rolls: Place a spoonful of filling near the wide end of each triangle. Roll toward the tip, sealing edges tightly.
- Bake: Arrange on parchment-lined baking sheet. Brush with melted butter. Bake at 375°F (190°C) for 12–15 minutes, until golden brown.
- Serve: Cool slightly and serve warm with ranch or blue cheese dip.
Notes
- Bacon-wrapped version: Wrap each roll in bacon before baking for smoky flavor.
- Spicy twist: Add chili flakes or hot sauce to filling.
- Vegetarian-friendly: Swap jalapeños for roasted bell peppers.
- Air fryer option: Cook at 375°F for 10–12 minutes for extra crispiness.
- Tip: Always seal edges tightly to prevent filling leaks.