Easy Homemade Peanut Butter Recipe | Healthy Nut Butter Snack Idea
"This easy homemade peanut butter recipe is creamy, natural, and made with just a few simple ingredients. A healthy nut butter snack idea that’s perfect for toast, smoothies, or baking."
Equipment
- Food processor or high-powered blender
- Baking sheet (if roasting peanuts)
- Airtight jar for storage
- Spatula
Ingredients
- 2 cups peanuts (roasted or raw, unsalted preferred)
- ½–1 tsp salt (optional)
- 1–2 tbsp peanut oil or neutral oil (optional, for creaminess)
- 1–2 tbsp honey, maple syrup, or agave (optional, for sweetness)
- Optional flavor boosters: cinnamon, cocoa powder, vanilla extract
Instructions
- Roast Peanuts (Optional): Roast peanuts at 350°F (175°C) for 10–15 minutes until golden for deeper flavor. Cool slightly.
- Blend: Place peanuts in food processor. Blend until crumbly, then continue until natural oils release and mixture becomes creamy.
- Adjust Texture: Add oil for smoother consistency or stir in chopped peanuts for crunch.
- Season & Sweeten: Add salt, honey, or flavor boosters to taste. Blend briefly to combine.
- Store: Transfer to airtight jar. Refrigerate for up to 3 weeks. Stir before use if oils separate.
Notes
- Peanuts matter: Use roasted for bold flavor, raw for milder taste.
- Oil optional: Peanuts release natural oils; extra oil is only for smoother texture.
- Sweeteners optional: Keep it pure or add honey/maple for balance.
- Variations: Try chocolate, honey-roasted, or spicy chili peanut butter.
- Storage: Best refrigerated; avoid freezing to preserve texture.