Easy Garlic Parmesan Pasta Recipe | Creamy & Savory Comfort Food
A rich and creamy pasta dish made with garlic, Parmesan cheese, and butter for the ultimate comfort food. This easy recipe is quick to prepare, full of flavor, and perfect for weeknight dinners or cozy gatherings.
Equipment
- Large pot for boiling pasta
- Skillet or saucepan for sauce
- Wooden spoon
- Measuring Cups and Spoons
- Colander
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 3 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream (or milk for lighter version)
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tbsp chopped parsley (optional garnish)
- Reserved pasta water (about 1 cup)
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Reserve 1 cup of pasta water, then drain.
- Sauté Garlic: In a skillet, melt butter with olive oil. Add garlic and cook gently until fragrant (1–2 minutes).
- Make Sauce Base: Pour in cream, stirring to combine. Simmer for 3–4 minutes until slightly thickened.
- Add Parmesan: Stir in Parmesan until melted and smooth. Add reserved pasta water gradually to create a silky sauce.
- Toss Pasta: Add drained pasta to the skillet and toss until evenly coated.
- Serve: Garnish with parsley and extra Parmesan. Serve immediately.
Notes
- Pro Tip: Always use freshly grated Parmesan—it melts better and creates a smoother sauce.
- Don’t burn garlic; cook gently until fragrant.
- Reserve pasta water—it’s the secret to a silky sauce.
- Add chicken, shrimp, or vegetables for a heartier version.
- Store leftovers in the fridge for up to 3 days; reheat gently with a splash of milk.