Easy Garlic Parmesan Meatloaf Recipe | Juicy & Savory Comfort Food
Make garlic Parmesan meatloaf with this easy recipe. Juicy, savory meatloaf infused with garlic, Parmesan cheese, and herbs, baked to perfection for a comforting family dinner or cozy night in.
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring Cups and Spoons
- Knife and cutting board
- Oven
Ingredients
- 1 ½ lbs (680 g) ground beef (or beef/pork mix)
- ¾ cup breadcrumbs (panko or regular)
- 2 large eggs
- 4 cloves garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 small onion, finely diced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- Glaze: ½ cup tomato sauce or garlic butter
Instructions
- Mix Ingredients: In a large bowl, combine ground meat, breadcrumbs, eggs, garlic, parmesan, onion, parsley, oregano, salt, and pepper. Mix gently until just combined.
- Shape Meatloaf: Transfer mixture to a loaf pan or shape free-form on a baking sheet. Press lightly to form an even loaf.
- Prepare Glaze: Whisk tomato sauce or garlic butter. Brush generously over the top of the loaf.
- Bake: Bake at 180°C (350°F) for 55–60 minutes, until internal temperature reaches 160°F (71°C). Cover with foil if browning too quickly.
- Rest & Serve: Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or crusty bread.
Notes
- Pro Tip: Mix gently with your hands to keep the loaf tender.
- Use freshly grated parmesan for maximum flavor.
- A beef/pork mix ensures juiciness; lean meat alone can be dry.
- Resting after baking helps juices redistribute for clean slices.
- Leftovers make excellent sandwiches the next day.