Easy Crispy Cabbage Burger Bake Recipe – Low Carb Dinner Idea
This easy crispy cabbage burger bake recipe is a hearty and flavorful dish made with seasoned ground beef, shredded cabbage, and gooey melted cheese. Baked until golden and crispy, it’s the perfect low carb dinner idea for family meals or weeknight comfort food.
Equipment
- Large skillet
- Cutting board & knife
- Measuring cups & spoons
- Mixing bowls
- 9x13-inch baking dish
- Oven
Ingredients
- 1 medium head green cabbage, thinly sliced
- 1 lb ground beef (lean or regular)
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- Salt & black pepper to taste
- 2 cups shredded cheddar or mozzarella cheese
- 2 tbsp olive oil or butter
- Fresh parsley or green onions for garnish
Instructions
- Prepare cabbage: Thinly slice cabbage. Spread evenly in a greased baking dish. Drizzle lightly with olive oil and season with salt and pepper.
- Cook beef mixture: In a skillet, sauté onions and garlic until fragrant. Add ground beef, paprika, and Worcestershire sauce. Cook until browned. Drain excess fat.
- Layer casserole: Spread beef mixture over cabbage. Top with shredded cheese.
- Bake: Place dish in preheated oven at 375°F (190°C). Bake 30–35 minutes until cheese is melted and cabbage edges are crispy.
- Rest: Let casserole rest for 10 minutes before slicing to ensure clean portions.
- Serve: Garnish with parsley or green onions. Pair with salad, garlic bread, or roasted vegetables.
Notes
- Cabbage choice: Green cabbage is classic; Savoy adds sweetness; Napa cooks faster.
- Beef tip: Drain thoroughly to avoid excess moisture.
- Cheese options: Cheddar for sharpness, mozzarella for stretch, or a blend for balance.
- Variations: Add jalapeños for spice, marinara for Italian flair, or cauliflower rice for keto-friendly adaptation.
- Storage: Refrigerate up to 3 days; freeze portions for up to 2 months. Reheat in oven to restore crispness.
- Serving suggestion: Best enjoyed hot with a dollop of sour cream or fresh herbs.