Easy Crispy Cabbage Burger Bake Recipe – Comfort Food Dinner Idea
This easy crispy cabbage burger bake recipe is a hearty and cheesy casserole made with ground beef, shredded cabbage, and melted cheese baked until golden. Perfect for family dinners, weeknight meals, or anytime you crave comforting homemade food.
Equipment
- Large baking dish or casserole pan
- Mixing bowls
- Knife and cutting board
- Oven
- Skillet (optional for pre-browning beef)
Ingredients
- 1 medium head of cabbage, sliced into thick rounds or leaves separated
- 1½ lbs ground beef (or turkey/chicken for lighter option)
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional toppings: jalapeños, mushrooms, or bacon bits
Instructions
- Prepare Cabbage: Slice cabbage into thick rounds or separate leaves. Brush lightly with olive oil, season with salt and pepper.
- Season Beef: Mix ground beef with onion, garlic, paprika, and Italian seasoning. Shape into flat patties or crumble loosely.
- Layer Bake: Arrange cabbage in baking dish. Add beef patties on top, sprinkle with shredded cheese. Repeat layers if desired.
- Bake: Bake at 375°F (190°C) for 30–35 minutes until cabbage edges are crisp and beef is cooked through. Add extra cheese on top and bake 5 minutes more until bubbly.
- Serve: Let rest for 5 minutes before slicing. Garnish with fresh herbs or dipping sauces.
Notes
- Cabbage Choice: Savoy for tender leaves, green cabbage for crisp edges.
- Cheese Options: Cheddar for sharpness, mozzarella for stretch, pepper jack for spice.
- Diet-Friendly Variations: Keto-friendly with extra cheese and fattier beef; vegetarian with mushrooms or lentils.
- Meal Prep Tip: Assemble ahead and refrigerate; bake fresh when ready to serve.
- Storage: Refrigerate up to 3 days; freeze portions for longer storage. Reheat in oven for best crispness.