Easy Crispy Air Fryer Apple Fries Recipe | Sweet Cinnamon Snack
Sweet, crunchy, and perfectly golden — these Crispy Air Fryer Apple Fries are a fun twist on a classic snack. Coated in cinnamon sugar and air-fried to perfection, they’re a healthier treat that’s quick, easy, and irresistibly delicious.
Equipment
- Air fryer
- Mixing bowls
- Knife + cutting board
- Tongs
- Parchment paper (optional, for easy cleanup)
Ingredients
- 2 large firm apples (Granny Smith, Honeycrisp, or Fuji)
- ½ cup flour
- ½ cup breadcrumbs
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 egg (or ¼ cup milk for vegan option)
Optional Add-ins
- ¼ tsp nutmeg or pumpkin spice
- 1 tbsp maple syrup or honey
- Caramel dip, Nutella, or whipped cream for serving
Instructions
- Prep apples: Wash, peel (optional), and slice into fry-like sticks. Pat dry with paper towels.
- Make coating: In a bowl, mix flour, breadcrumbs, sugar, cinnamon, and optional spices.
- Dip & coat: Dip apple sticks into egg wash or milk, then roll in coating mixture until evenly covered.
- Dip & coat: Dip apple sticks into egg wash or milk, then roll in coating mixture until evenly covered.
- Cook: Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden and crisp.
- Serve: Transfer fries to a plate and serve warm with caramel, Nutella, or yogurt.
Notes
- Make-ahead: Prep apples ahead and store in lemon water to prevent browning.
- Storage: Store cooked fries in an airtight container for up to 2 days.
- Reheating: Reheat in air fryer for 3–4 minutes; avoid microwaving.
- Avoid mistakes: Don’t use soft apples, always pat slices dry, and don’t skip the binder.
- Variations: Try pumpkin spice, chocolate-dipped, maple-cinnamon, or savory chili-salt versions.
- Nutrition: Apples provide fiber, vitamin C, and antioxidants; air frying reduces fat compared to deep frying; customize with sugar substitutes for fewer calories.