Easy Crescent Breakfast Ring Recipe – Brunch Party Food Idea
This easy crescent breakfast ring recipe is a delicious and impressive dish that’s perfect for mornings with family or friends. Fluffy crescent rolls are filled with scrambled eggs, sausage, and gooey melted cheese, then baked into a golden ring. Ideal for brunch parties, holiday breakfasts, or any time you want a warm, comforting meal that looks as good as it tastes!
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Skillet (for cooking meat/eggs)
- Knife + cutting board
Ingredients
- 2 cans refrigerated crescent roll dough
- 6 large eggs, scrambled
- 1 cup cooked sausage or bacon (crumbled)
- 1 cup shredded cheddar cheese
- ½ cup diced bell peppers or spinach (optional)
- ¼ cup onion, finely chopped (optional)
- Salt & pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Prep fillings: Cook sausage or bacon until browned. Scramble eggs with salt and pepper. Chop vegetables.
- Arrange dough: On a parchment-lined baking sheet, lay crescent triangles in a circle, overlapping wide ends to form a ring.
- Layer fillings: Spoon eggs, meat, veggies, and cheese evenly around the ring.
- Fold dough: Pull triangle tips over the filling and tuck underneath to seal.
- Bake: Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Cool & serve: Let rest for 5 minutes, slice into wedges, and garnish with herbs.
Notes
- Filling variations: Try ham, turkey, or vegetarian options with spinach and mushrooms.
- Cheese swaps: Use mozzarella for stretch or pepper jack for spice.
- Storage: Refrigerate leftovers up to 3 days; reheat in oven for best texture.
- Make-ahead: Assemble the ring, cover, and refrigerate overnight. Bake fresh in the morning.
- Sweet twist: Fill with cream cheese and fruit for a dessert-style ring.