Easy Creamy Vegetable Soup with Noodles Recipe | Hearty Comfort Food
Cook creamy vegetable soup with noodles using this easy recipe. A rich, flavorful soup packed with fresh vegetables and tender noodles, perfect for cozy family dinners or nourishing comfort food on chilly nights.
Equipment
- Large soup pot
- Wooden spoon
- Knife and cutting board
- Measuring Cups and Spoons
- Ladle
Ingredients
- 2 tbsp butter or olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 cup peas (fresh or frozen)
- 1 cup corn kernels
- 6 cups vegetable or chicken broth
- 1 cup heavy cream (or milk/coconut milk for dairy-free)
- 2 cups egg noodles (or pasta of choice)
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Prep Vegetables: Wash and chop carrots, celery, potatoes, and onion.
- Sauté Aromatics: In a large soup pot, heat butter or oil. Add onion and garlic, cooking until fragrant.
- Add Broth & Simmer: Pour in broth. Add carrots, celery, and potatoes. Simmer for 15–20 minutes until tender.
- Add Cream & Noodles: Stir in cream. Add noodles and cook until tender, about 8–10 minutes.
- Finish & Serve: Season with thyme, salt, and pepper. Garnish with parsley. Serve hot with bread or salad.
Notes
- Pro Tip: Add noodles near the end to prevent overcooking.
- Sautéing vegetables first builds flavor.
- For vegan: use coconut milk and vegetable broth.
- Freeze without noodles; add fresh noodles when reheating.
- Garnish with fresh herbs for brightness.