Easy Creamy Cucumber Salad with Lemon Yogurt Dressing Recipe | Fresh & Healthy Side Dish
Prepare creamy cucumber salad with lemon yogurt dressing using this easy recipe. Crisp cucumbers tossed in a tangy yogurt sauce with herbs, perfect for summer meals, picnics, or healthy family dinners.
Equipment
- Sharp knife or mandoline
- Mixing bowl
- Colander
- Paper towels
Ingredients
- 2 English or 4 Persian cucumbers (thinly sliced)
- 1 cup Greek yogurt (thick, creamy base)
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
- 2 tbsp fresh herbs (dill, parsley, or mint)
- 1 tbsp olive oil (optional richness)
- Salt & pepper to taste
- Optional add-ins: thinly sliced red onion, 1 tsp honey, splash of vinegar
- Pro Tip: Always use fresh lemon juice—bottled juice lacks brightness.
Instructions
- Slice Cucumbers Thinly slice cucumbers with a knife or mandoline. Peel if using regular cucumbers. Keep slices uniform for consistency.
- Salt & Drain Place cucumbers in a colander, sprinkle with salt, and toss. Let sit 10–15 minutes to release excess water. Pat dry with paper towels.
- Make Dressing In a bowl, whisk Greek yogurt, lemon juice, garlic, herbs, olive oil, salt, and pepper. Taste and adjust seasoning. Add honey or vinegar if desired.
- Combine Salad Mix drained cucumbers with dressing. Add optional red onion or extras. Toss gently to coat.
- Chill & Serve Refrigerate for 5–10 minutes before serving. Chilling enhances flavor and texture.
Notes
- Always salt and drain cucumbers to avoid watery salad.
- Use Greek yogurt for creaminess; regular yogurt may be too thin.
- Fresh herbs add vibrancy—dill is classic, but parsley or mint work beautifully.
- Chill before serving for best flavor and texture.