Easy Creamed Corn Recipe – Classic Comfort Food Side Dish Idea
This easy creamed corn recipe is a rich and creamy side dish made with sweet corn kernels simmered in a velvety sauce. Perfect for cozy family dinners, holiday gatherings, or a quick comfort food addition to any meal.
Equipment
- Saucepan
- Wooden spoon or spatula
- Knife and cutting board (if using fresh corn)
- Measuring Cups and Spoons
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 3 tbsp butter
- 1 cup heavy cream or whole milk
- 1 tbsp flour or cornstarch (optional, for thickening)
- ½ small onion, finely chopped (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Pinch of nutmeg or paprika (optional)
- Fresh parsley or chives for garnish
Instructions
- Prep Corn: If using fresh corn, cut kernels from cobs and scrape to collect the starchy “milk.”
- Cook Base: Melt butter in a saucepan. Add onion if using, sauté until soft.
- Add Corn: Stir in kernels and cook for 5–7 minutes until tender.
- Make Sauce: Pour in cream or milk. Simmer gently. If thicker consistency is desired, whisk flour or cornstarch with a little milk and stir in.
- Season: Add salt, pepper, and optional nutmeg or paprika. Stir until creamy.
- Finish: Simmer for 5 more minutes until velvety.
- Serve: Garnish with parsley or chives. Serve warm.
Notes
- Fresh vs. Frozen: Fresh corn gives the brightest flavor, but frozen works well year-round.
- Thickening Options: Blend half the corn before adding cream for a naturally thicker sauce.
- Make Ahead: Prepare up to 2 days in advance; reheat gently before serving.
- Variations: Add jalapeños for spice, or stir in Parmesan for extra richness.
- Serving Tip: Perfect alongside roast turkey, ham, or barbecue ribs.