Easy Cowboy Casserole Recipe – Hearty Comfort Food Dinner
This easy cowboy casserole recipe is the ultimate comfort food. Packed with ground beef, beans, corn, and cheese, then topped with golden tater tots, it’s a hearty dish that’s perfect for family dinners, potlucks, or cozy nights at home. Simple to make and guaranteed to please a crowd.
Equipment
- Large skillet
- 9x13-inch baking dish
- Wooden spoon
- Mixing bowls
- Measuring cups & spoons
Ingredients
- 1 lb ground beef (or turkey/chicken)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) beans (kidney or black), drained
- 1 can (10 oz) cream of mushroom or cream of chicken soup
- 2 cups shredded cheddar cheese (or Colby/pepper jack)
- 1 bag (32 oz) frozen tater tots
- 2 tbsp olive oil
- Salt & black pepper to taste
- Optional: ½ cup sliced jalapeños, olives, or green onions for garnish
Instructions
- Brown beef: Heat olive oil in skillet. Cook ground beef with onion and garlic until browned. Drain excess grease.
- Mix filling: Stir in corn, beans, cream soup, and seasonings. Combine well.
- Layer casserole: Spread beef mixture evenly in greased baking dish. Sprinkle cheese over filling.
- Top with tater tots: Arrange tots in a single layer on top.
- Bake: Place in preheated oven at 375°F (190°C) for 35–40 minutes, until tots are golden and casserole is bubbly.
- Rest: Let casserole sit for 10 minutes before serving for cleaner slices.
- Serve: Garnish with green onions, sour cream, or salsa.
Notes
- Protein options: Ground beef is classic, but turkey or plant-based crumbles work well.
- Cheese choice: Cheddar is traditional; pepper jack adds spice.
- Tater tots: Bake straight from frozen for maximum crispiness.
- Make-ahead: Assemble casserole a day in advance, refrigerate, and bake fresh.
- Variations: Add jalapeños for spice, sausage and eggs for breakfast, or mushrooms for vegetarian.