Easy Chocolate Peanut Butter Rice Krispie Cups – No-Bake Sweet Treat
Indulge in these Easy Chocolate Peanut Butter Rice Krispie Cups! Crunchy, chocolaty, and packed with peanut butter goodness, these no-bake treats are perfect for dessert, snack time, or parties. Quick, simple, and irresistible for kids and adults alike!
Equipment
- Microwave-safe bowl or saucepan
- Mixing spoon
- Measuring Cups and Spoons
- Muffin tin
- Paper or silicone muffin liners
Ingredients
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- ¾ cup smooth peanut butter
- 2 cups Rice Krispies cereal
- Optional: sea salt, crushed peanuts, sprinkles, melted chocolate for garnish
Instructions
- Melt Chocolate & Peanut Butter: In a microwave-safe bowl or saucepan, gently melt chocolate chips and peanut butter together. Stir until smooth.
- Add Cereal: Stir in Rice Krispies until evenly coated.
- Scoop into Liners: Line a muffin tin with paper or silicone liners. Spoon mixture into each cup and press gently to flatten.
- Optional Garnish: Drizzle with melted chocolate or sprinkle with sea salt or toppings of choice.
- Chill: Refrigerate for 30–60 minutes until firm.
- Serve & Store: Remove from liners and enjoy. Store in airtight container at room temp or fridge.
Notes
- Use silicone liners for easy release.
- Avoid overheating chocolate—melt gently to prevent seizing.
- Stir in mini marshmallows, nuts, or coconut for fun variations.
- Use unsweetened peanut butter to reduce sugar.
- Freeze for up to 2 months—thaw before serving.
- Naturally gluten-free (check cereal brand to confirm).