Easy Cheesy Ground Beef Enchiladas – Quick & Flavorful Mexican Dinner
These Easy Cheesy Ground Beef Enchiladas are loaded with savory ground beef, melted cheese, and classic Mexican flavors. Perfect for busy weeknights, family dinners, or meal prep, this recipe is simple, delicious, and guaranteed to please everyone at the table. Ready in under 30 minutes, it’s comfort food made effortless!
Equipment
- Large skillet or frying pan
- 9x13-inch baking dish
- Wooden spoon or spatula
- Knife and cutting board
- Measuring Cups and Spoons
- Aluminum foil
Ingredients
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 8–10 flour tortillas
- 1 cup enchilada sauce
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Optional vegetables: bell peppers, corn, spinach
- Fresh cilantro or parsley for garnish
- 1–2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Heat olive oil in a skillet; sauté onions and garlic until soft and fragrant.
- Add ground beef, cooking until browned; drain excess fat.
- Stir in cumin, chili powder, salt, pepper, and optional vegetables.
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Fill tortillas with beef mixture and some cheese; roll and place seam-side down in the dish. Repeat for remaining tortillas.
- Pour remaining sauce over enchiladas and sprinkle with cheddar cheese.
- Cover with foil and bake 15 minutes; remove foil and bake 5–10 minutes until cheese is bubbly.
- Let rest 5 minutes before serving; garnish with fresh cilantro or parsley.
Notes
- Warm tortillas before rolling to prevent cracking.
- Mix cheddar with Monterey Jack or pepper jack for extra meltiness.
- Optional vegetables add nutrition, color, and texture.
- Swap ground beef for lean turkey, chicken, or beans for alternative protein sources.
- Assemble ahead of time and bake when ready for a convenient weeknight dinner.
- Serve with sour cream, avocado, or a squeeze of lime for added flavor.