Easy Cheesy Dynamite Chicken Buns Recipe | Spicy & Gooey Kookmutsjes-Inspired Snack
Bake cheesy dynamite chicken buns with this easy recipe. Soft, fluffy buns filled with spicy chicken and gooey melted cheese for a bold, comforting snack or party dish inspired by Kookmutsjes.
Equipment
- Mixing bowls
- stand mixer (optional)
- Baking tray
- Oven
- Pastry brush
Ingredients
Dough:
- 3 cups bread flour
- 2 tsp yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 3 tbsp butter, softened
Filling:
- 2 cups cooked chicken breast, shredded
- ½ cup mayonnaise
- 2 tbsp chili sauce (adjust to taste)
- 2 garlic cloves, minced
- ½ onion, finely chopped
Cheese & Topping:
- 1 cup mozzarella or cheddar, shredded
- ½ cup grated cheese for topping
- 2 tbsp parsley, chopped
- 1 tbsp sesame seeds
- 1 egg (for egg wash)
Instructions
- Prepare Dough Mix flour, yeast, sugar, and salt. Add warm milk and butter. Knead until smooth. Let rise 1 hour until doubled.
- Make Filling Combine shredded chicken, mayo, chili sauce, garlic, and onion. Chill for 20 minutes to firm.
- Shape Buns Divide dough into 12 portions. Flatten, add filling and cheese, then seal. Place on baking tray.
- Bake Brush with egg wash, sprinkle cheese, parsley, and sesame seeds. Bake at 375°F (190°C) for 18–20 minutes until golden.
Notes
- Use bread flour: Extra fluffy texture.
- Chill filling: Easier to shape buns.
- Brush with egg wash: Glossy bakery-style finish.
- Variations: Try turkey, tuna, or Gouda cheese.
- Storage: Airtight container up to 3 days; reheat in oven for best texture.