Easy Cajun White Chicken Chili Recipe | Spicy & Creamy Comfort Food
Warm up with a bold twist on classic comfort food! This Cajun White Chicken Chili blends tender chicken, creamy white beans, and zesty Cajun spices into a hearty, soul-satisfying dish. Perfect for cozy nights or game-day gatherings.
Equipment
- Large pot or Dutch oven
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
- Ladle
Ingredients
Protein
- 2 cups shredded chicken (rotisserie, poached, or grilled)
- 8 oz andouille sausage, sliced
- Optional: ½ lb shrimp, peeled and deveined
Base
- 2 cans (15 oz each) white beans (cannellini or Great Northern), rinsed and drained
- 4 cups chicken broth
- 1 cup cream or sour cream
Vegetables
- 1 onion, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
Seasonings
- 2 tbsp Cajun seasoning (homemade preferred)
- 1 tsp cumin
- 1 tsp oregano
- Juice of 1 lime
- Salt & pepper to taste
Optional Add-ins
- 1 jalapeño, diced
- 1 cup corn kernels
- Fresh cilantro
- Hot sauce to taste
Instructions
- Sauté aromatics: Heat oil in a large pot. Add onion, celery, bell pepper, and garlic. Cook until softened and fragrant.
- Add sausage: Stir in sliced andouille sausage, cooking until lightly browned.
- Combine proteins & beans: Add shredded chicken and white beans. Stir to combine.
- Season: Sprinkle in Cajun seasoning, cumin, oregano, salt, and pepper. Mix well.
- Add broth: Pour in chicken broth. Bring to a simmer.
- Simmer: Cook for 20–30 minutes, stirring occasionally, until flavors meld and beans soften.
- Add cream: Stir in cream or sour cream for richness. Adjust seasoning as needed.
- Finish: Add lime juice and fresh herbs like cilantro or parsley.
- Serve: Ladle into bowls and garnish with toppings of choice.
Notes
- Make-ahead: Prepare up to 3 days ahead; store in airtight container.
- Storage: Freeze in portions for up to 2 months.
- Reheating: Reheat gently with a splash of broth; add cream after reheating to avoid curdling.
- Avoid mistakes: Don’t overcook shrimp, avoid pre-shredded cheese, and always finish with lime juice.
- Variations: Add shrimp for seafood flair, use smoked paprika for smoky heat, or top with avocado and tortilla strips.
- Nutrition: High in protein and fiber; make low-carb by skipping beans and corn; add spinach or kale for extra nutrients.