Easy Broccoli Quiche Recipe (Cheesy Brunch Favorite)
This Easy Broccoli Quiche Recipe is a savory, cheesy dish that’s perfect for breakfast, brunch, or even dinner! Made with a flaky crust, fresh broccoli, eggs, and melted cheese, it’s simple to prepare and packed with flavor. Whether you’re hosting guests or meal prepping for the week, this classic quiche is a reliable and satisfying option.
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan (for broccoli)
- Measuring Cups and Spoons
- Oven
Ingredients
- Pie crust (store-bought or homemade)
- Fresh broccoli florets
- Eggs
- Milk or cream
- Cheese (cheddar, Swiss, or feta)
- Salt, pepper, and optional herbs
Instructions
- Prepare Crust: Blind bake pie crust at 375°F (190°C) for 10 minutes to prevent sogginess.
- Cook Broccoli: Steam or sauté broccoli until tender-crisp. Drain well.
- Make Egg Mixture: Whisk eggs with milk/cream, salt, pepper, and herbs.
- Assemble Quiche: Layer broccoli and cheese in crust. Pour egg mixture evenly over.
- Bake: Bake at 375°F (190°C) for 35–40 minutes until golden and just set.
- Cool & Serve: Rest for 10 minutes before slicing for clean cuts.
Notes
- Pre-cook broccoli to avoid watery filling.
- Blind bake crust for crispness.
- Use whole-wheat crust for added fiber.
- Quiche reheats well—store in fridge up to 3 days.
- Freeze slices for up to 2 months; thaw overnight before reheating.
- Try variations with bacon, mushrooms, or spinach.