Easy Better-Than-Domino’s Garlic Bread Recipe | Crispy & Cheesy Homemade Favorite
Make better-than-Domino’s garlic bread with this easy recipe. Fresh garlic, butter, herbs, and melted cheese baked to golden perfection for a crispy, cheesy side dish that’s even better than takeout.
Equipment
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Oven (or air fryer)
Ingredients
- 1 baguette, ciabatta, or Italian loaf
- ½ cup unsalted butter, softened
- 4 garlic cloves, minced (or roasted for milder flavor)
- 1 cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Pinch of salt & pepper
- Optional: chili flakes, olive oil drizzle
Instructions
- Prepare Garlic Butter Mix softened butter with minced garlic, parsley, oregano, salt, and pepper until smooth.
- Assemble Bread Slice bread lengthwise. Spread garlic butter evenly. Sprinkle mozzarella and parmesan over the top.
- Bake Place bread on baking sheet. Bake at 375°F (190°C) for 10–12 minutes until golden and cheese melts.
- Serve Slice into portions. Serve hot with pasta, pizza, or soup.
Notes
- Use fresh garlic: Bold flavor beats powder.
- Roast garlic: Adds sweetness and depth.
- Add cheese near end: Prevents over-browning.
- Variations: Try spicy chili flakes, stuffed garlic bread, or vegan olive oil spread.
- Storage: Refrigerate up to 2 days; reheat in oven for crispness.