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Amish hamburger steak bake casserole with melted cheese and golden potatoes

Easy Amish Hamburger Steak Bake Recipe | Hearty Homestyle Casserole

Hearty, comforting, and full of homestyle flavor — this Amish Hamburger Steak Bake Recipe features seasoned ground beef layered with creamy sauce, tender potatoes, and melted cheese. A true Amish-inspired casserole that’s perfect for family dinners, potlucks, or cozy weeknight meals.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine American / Comfort Food, Amish, Pennsylvania Dutch
Servings 6
Calories 420 kcal

Equipment

  • Large skillet
  • Large skillet
  • Whisk
  • 9x13-inch casserole dish
  • Wooden spoon or spatula
  • Oven

Ingredients
  

For the beef patties:

  • 2 lbs ground beef (80/20 for flavor)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley, chopped

For the gravy:

  • 2 tbsp butter
  • 1 medium onion, sliced
  • 1 cup mushrooms, sliced
  • 2 tbsp flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • Salt & pepper to taste

Optional toppings:

  • 2 cups mashed potatoes (for a crust)
  • 1 cup shredded cheddar cheese

Instructions
 

  • Prepare patties: Mix ground beef with onion, garlic, parsley, salt, and pepper. Shape into 6 patties.
  • Brown patties: In a skillet, sear patties on both sides until browned (they will finish cooking in the oven). Transfer to casserole dish.
  • Make gravy: In the same skillet, melt butter. Add sliced onions and mushrooms; sauté until golden. Sprinkle flour, stir, then slowly whisk in beef broth. Simmer until thickened. Stir in cream, season to taste.
  • Layer bake: Pour gravy over patties in casserole dish. If desired, spread mashed potatoes on top or sprinkle cheddar cheese.
  • Bake: Bake uncovered at 350°F (175°C) for 30–35 minutes, until bubbling and golden.
  • Serve: Rest 5 minutes. Serve with buttered noodles, mashed potatoes, or green beans.

Notes

  • Beef ratio: 80/20 ground beef ensures juicy patties.
  • Gravy tip: Always sauté onions and mushrooms until caramelized for depth of flavor.
  • Golden crust: Bake uncovered for the last 10 minutes to crisp potatoes or cheese topping.
  • Make-ahead: Assemble and refrigerate up to 24 hours before baking.
  • Variations: Add peas or carrots for extra vegetables, or swap cheddar for Swiss cheese.
  • Storage: Refrigerate leftovers 3–4 days; freeze tightly wrapped up to 2 months. Reheat in oven for best texture.
Keyword Amish beef bake, Amish comfort food, Amish gravy recipe, Amish hamburger steak bake recipe, hamburger steak casserole