Earl Grey Panna Cotta Recipe | Elegant Tea-Infused Dessert Idea
"This Earl Grey panna cotta recipe is creamy, aromatic, and indulgent. Infused with Earl Grey tea, it’s the perfect elegant dessert for dinner parties, holidays, or cozy nights in."
Equipment
- Saucepan
- Whisk
- Fine sieve
- Mixing bowls
- Ramekins or serving glasses
- Plastic wrap
Ingredients
- 2 cups heavy cream (or coconut cream for dairy-free)
- ½ cup sugar (or honey/maple syrup)
- 2 Earl Grey tea bags (or 2 tsp loose leaf)
- 2 tsp powdered gelatin (or agar-agar for vegetarian option)
- 3 tbsp cold water (for blooming gelatin)
- 1 tsp vanilla extract (optional)
- Lemon zest or lavender sprigs for garnish
Instructions
- Heat Cream: Warm cream in a saucepan until steaming. Add Earl Grey tea and steep for 5–7 minutes.
- Bloom Gelatin: Sprinkle gelatin over cold water. Let sit for 5 minutes until softened.
- Combine: Remove tea bags. Stir sugar into warm cream until dissolved. Add bloomed gelatin and whisk until smooth.
- Strain: Pass mixture through a fine sieve to ensure silky texture.
- Pour: Divide into ramekins or glasses. Cover with plastic wrap.
- Chill: Refrigerate for 4–6 hours until set.
- Serve: Garnish with lemon zest, lavender, or candied citrus peel.
Notes
- Infusion time matters: Steep tea for 5–7 minutes to avoid bitterness.
- Bloom gelatin properly: Ensures smooth, lump-free texture.
- Variations: Try lavender Earl Grey, chocolate drizzle, or vegan cashew cream versions.
- Storage: Refrigerate for 3–4 days. Avoid freezing to maintain silkiness.