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Bowl of Dublin Coddle with sausages, bacon, potatoes, and onions in a rich broth, garnished with parsley.

Dublin Coddle Recipe | Traditional Irish Sausage & Potato Stew

This Dublin Coddle is a rustic Irish stew made with layers of savory sausages, crispy bacon, tender potatoes, and onions, all slow-simmered in a flavorful broth. Traditionally served in Dublin pubs and kitchens, this one-pot wonder is perfect for chilly nights, St. Patrick’s Day celebrations, or when you crave something cozy and satisfying. Simple ingredients, rich flavor, and minimal prep make this a timeless comfort food classic.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine European, Irish
Servings 6
Calories 450 kcal

Equipment

  • Large oven-safe pot or Dutch oven
  • Skillet
  • Knife and cutting board
  • Measuring Cups and Spoons
  • Ladle or serving spoon

Ingredients
  

  • 6 pork sausages (Irish bangers preferred)
  • 6 slices bacon (streaky or back), chopped
  • 4 medium waxy potatoes (e.g., Yukon Gold), sliced
  • 2 onions, thickly sliced
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 1 leek (optional), sliced
  • 2 bay leaves
  • 1 tsp thyme
  • ½ tsp black pepper
  • 3 cups chicken, beef, or vegetable stock
  • 1 tbsp butter or olive oil

Optional Add-ins:

  • ½ cup Guinness or hard cider
  • 1 tbsp parsley (for garnish)
  • Pinch of allspice
  • 1 tbsp flour (for thickening)

Instructions
 

Oven Method:

  • Preheat oven to 300°F (150°C).
    Brown sausages in a skillet; set aside.
    Cook bacon until crisp; drain excess fat.
    Sauté onions and garlic in butter until soft.
    In a Dutch oven, layer potatoes, sausages, bacon, onions, carrots, and herbs.
    Pour in stock and optional Guinness.
    Add bay leaves, thyme, and pepper.
    Cover tightly and bake for 2–3 hours.
    Garnish with parsley and serve hot.

Stovetop Method:

  • Brown bacon and sausages in a large pot.
    Sauté onions, garlic, and leeks.
    Add potatoes, carrots, herbs, and stock.
    Simmer gently for 45–60 minutes.
    Adjust seasoning and garnish before serving.

Notes

  • Tastes even better the next day—store in airtight container for up to 4 days.
  • Freeze in portions for up to 2 months.
  • Reheat gently to preserve texture.
  • Use high-quality sausages and waxy potatoes for best results.
  • Layer ingredients for even cooking and deeper flavor.
  • Avoid overcooking sausages before baking—they’ll finish in the broth.
Keyword Comfort Food, Irish stew, one-pot meal, sausage recipe, St. Patrick’s Day, traditional Irish