Dragon Sauce – Fiery, Flavorful & Ready in Minutes!
Unleash the heat with this irresistible Dragon Sauce! A perfect blend of ginger, garlic, soy sauce, vinegar, and a touch of sweetness, this sauce delivers bold flavor in every drop. Ideal as a dipping sauce, marinade, or drizzle over roasted veggies, noodles, or tofu. Quick to make, vegan-friendly, and packed with umami, this spicy-sweet condiment is your new kitchen essential. Make a batch in minutes and keep it on hand to spice up any meal!
Equipment
- Blender or food processor (for raw version)
- Small saucepan (for simmered version)
- Whisk
- Measuring spoons and cups
- Airtight jar or container
Ingredients
Base Ingredients:
- ¼ cup tamari or soy sauce
- 2 tbsp rice vinegar or apple cider vinegar
- 2 tbsp maple syrup or honey
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 tbsp nutritional yeast (optional but recommended)
- ½ tsp chili flakes or 1 tsp sriracha (adjust to taste)
Optional Add-ins:
- 1 tsp miso paste
- 1 tsp lime juice
- ½ tsp tomato paste
- 1 tsp sesame seeds
Instructions
Method 1: Blended (Raw)
- Add all ingredients to a blender or food processor.
- Blend until smooth.
- Taste and adjust: more vinegar for tang, more syrup for sweetness, more chili for heat.
- Let sit for 30 minutes before serving to allow flavors to meld.
- Store in an airtight container in the fridge for up to 5 days.
Method 2: Simmered (Optional)
- Sauté garlic and ginger in sesame oil until fragrant.
- Add tamari, vinegar, sweetener, and spices.
- Simmer gently for 5 minutes.
- Cool and blend if desired for a smoother texture.
- Store and use as above.
Notes
- For a thicker sauce, add a cornstarch slurry and simmer until glossy.
- Freeze leftovers in ice cube trays for quick single-use portions.
- Avoid freezing if using fresh herbs or citrus—these can turn bitter.
- Label jars with date and spice level for easy tracking.
- Great on veggie burgers, roasted potatoes, grain bowls, and stir-fries.
- Nutritional yeast adds cheesy depth and B vitamins—ideal for plant-based diets.