Dolly’s Chicken & Stuffing Casserole Recipe – Creamy Southern Bake with Chicken & Savory Stuffing
This Dolly’s Chicken & Stuffing Casserole is the ultimate Southern comfort food—rich, creamy, and packed with nostalgic flavor. Tender shredded chicken is layered with savory stuffing mix, creamy soup, and buttery broth, then baked until golden and bubbling. It’s a one-dish wonder that’s perfect for weeknight dinners, potlucks, or holiday gatherings. With minimal prep and maximum flavor, this casserole delivers cozy satisfaction in every bite. Serve with a side of green beans or cranberry sauce for a complete Southern-style meal.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Spoon or spatula
- Measuring Cups and Spoons
- Oven
Ingredients
- 3 cups cooked shredded chicken (rotisserie recommended)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream (optional)
- ½ cup chopped celery (optional)
- ½ cup chopped onion (optional)
- 1 cup shredded cheddar cheese (optional)
- 1½ cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Prepare Stuffing: In a bowl, mix stuffing mix with chicken broth until moistened but not soggy. Set aside.
- Mix Base: In another bowl, combine shredded chicken, cream of chicken soup, sour cream, celery, onion, and cheese (if using). Season with salt and pepper.
- Layer Casserole: Spread chicken mixture evenly in the baking dish. Top with prepared stuffing, spreading gently without pressing down.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until topping is golden and crispy.
- Rest & Serve: Let casserole sit for 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use rotisserie chicken for convenience and flavor.
- Don’t overmix stuffing—it should stay fluffy.
- For vegetarian version, use mushrooms and veggie broth.
- Add-ins like broccoli, peas, or bacon work well.
- Store leftovers in fridge up to 4 days or freeze without topping.
- Reheat in oven with a splash of broth to revive moisture.