Dill Pickle Salad Dressing Recipe – Easy Homemade Healthy Dressing Idea
This dill pickle salad dressing recipe is tangy, creamy, and flavorful, made with dill pickles, herbs, and a creamy base. Perfect for salads, dipping veggies, or adding zest to sandwiches and wraps.
Equipment
- Mixing bowl
- Whisk or blender
- Measuring Cups and Spoons
- Airtight jar or container
Ingredients
- ½ cup pickle juice
- ½ cup mayonnaise, sour cream, or Greek yogurt (for creamy version)
- OR ¼ cup olive oil + 2 tbsp vinegar (for vinaigrette version)
- 2 tbsp fresh dill, chopped
- 1 garlic clove, minced
- 1 tsp onion powder
- 1–2 tsp honey or sugar (to balance acidity)
- Salt and pepper to taste
Instructions
- Base: Pour pickle juice into a mixing bowl.
- Choose Style: Add creamy base (mayo/yogurt) or vinaigrette base (olive oil + vinegar).
- Season: Stir in dill, garlic, onion powder, salt, and pepper.
- Balance: Add honey or sugar to soften acidity. Adjust to taste.
- Blend: Whisk until smooth. For thinner dressing, add a splash of water or extra pickle juice.
- Chill: Transfer to a jar and refrigerate for at least 30 minutes.
- Serve: Use as a salad dressing, dip, or marinade.
Notes
- Fresh dill is essential for vibrant flavor.
- Chill before serving to let flavors meld.
- Adjust sweetness to balance acidity.
- Store in fridge up to 5 days; shake before use.
- Try vegan mayo or yogurt for a plant-based version.
- Works as a dip for fries, a spread for sandwiches, or a marinade for proteins.