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Freshly baked veggie pizza topped with colorful bell peppers, mushrooms, onions, and melted cheese.

Delicious Veggie Pizza Recipe | Easy Homemade Pizza with Fresh Vegetables & Melty Cheese

This Delicious Veggie Pizza Recipe is a celebration of fresh produce and bold flavor. Made with a crispy crust, tangy tomato sauce, and a generous layer of melty cheese, it’s topped with a rainbow of vegetables like bell peppers, mushrooms, onions, spinach, and olives. Whether baked on homemade dough or a store-bought base, this pizza is easy to customize, perfect for meatless meals, and guaranteed to satisfy vegetarians and pizza lovers alike.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Course Main Dish
Cuisine Italian, Vegetarian
Servings 4 (1 personal-sized pizza or 2 large slices per person)
Calories 320 kcal

Equipment

  • Mixing bowl
  • Measuring Cups and Spoons
  • Rolling Pin
  • Baking sheet or pizza stone
  • Oven
  • Knife and cutting board

Ingredients
  

Dough

  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 3/4 cup warm water
  • 2 cups all-purpose flour
  • 1 tbsp olive oil
  • 1/2 tsp salt

Sauce

  • 1/2 cup tomato sauce or pesto
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano

Toppings

  • 1 cup shredded mozzarella
  • 1/2 cup sliced bell peppers
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup mushrooms
  • 1/4 cup black olives
  • 1/2 cup cherry tomatoes, halved
  • Fresh basil or arugula (optional)

Instructions
 

  • Activate yeast: Mix yeast, sugar, and warm water in a bowl. Let sit for 10 minutes until foamy.
  • Make dough: Add flour, salt, and olive oil. Knead until smooth (5–7 minutes).
  • Let rise: Cover and let dough rise in a warm place for 1 hour.
  • Preheat oven: Set to 475°F (245°C).
  • Shape dough: Roll out on floured surface and transfer to baking sheet or stone.
  • Add sauce: Spread tomato sauce or pesto evenly. Sprinkle garlic and oregano.
  • Top pizza: Add mozzarella, bell peppers, onion, mushrooms, olives, and tomatoes.
  • Bake: Cook for 12–15 minutes until crust is golden and cheese is bubbly.
  • Finish: Top with fresh basil or arugula and drizzle with olive oil or balsamic glaze.

Notes

  • Pre-cook watery veggies like mushrooms or zucchini to avoid soggy crust.
  • Use a pizza stone for a crispier base.
  • Store leftovers in an airtight container for 3–4 days.
  • Freeze baked slices for up to 2 months—wrap in parchment to prevent sticking.
  • Make it vegan with dairy-free cheese and pesto.
  • Try seasonal toppings like roasted squash or asparagus for variety.
Keyword easy pizza recipe, Homemade Pizza, meatless meals, vegetarian dinner, Veggie pizza