Delicious Scrambled Eggs with Strawberries and Avocado Toast – Healthy Breakfast (Keyword added: “Healthy Breakfast”)
“Try delicious scrambled eggs with strawberries and avocado toast for a healthy breakfast recipe. This easy breakfast idea combines clean eating breakfast, protein packed breakfast, quick breakfast recipe, nutritious breakfast option, balanced breakfast meal, avocado toast healthy, scrambled eggs breakfast, breakfast with strawberries, wholesome breakfast dish, and easy morning meal.”
Equipment
- Nonstick skillet
- Spatula
- Toaster
- Knife + cutting board
- Mixing bowl
Ingredients
- 4 large eggs
- 2 tbsp milk (optional, for creamier eggs)
- 1 tbsp butter or olive oil
- 4 slices whole grain bread
- 1 ripe avocado
- 1 cup fresh strawberries, sliced
- Salt & pepper to taste
- Optional: fresh herbs (chives, parsley)
Instructions
- Crack eggs into a bowl, whisk with milk, salt, and pepper.
- Heat butter in a nonstick skillet over medium heat.
- Pour in eggs, stirring gently until softly scrambled.
- Toast bread slices until golden.
- Mash avocado with a pinch of salt, spread onto toast.
- Plate scrambled eggs alongside avocado toast.
- Top with sliced strawberries and garnish with herbs.
Notes
- Add feta or goat cheese for extra flavor.
- Swap strawberries for blueberries or raspberries.
- Use sourdough or rye bread for variation.
- Great for meal prep—scramble eggs fresh, but prep fruit and avocado ahead.