Delicious Loaded Bread Dipping Oil – Easy Italian Appetizer Recipe
Delicious loaded bread dipping oil is the ultimate party starter! Made with rich olive oil, garlic, herbs, and spices, this savory dip pairs perfectly with crusty bread, charcuterie boards, or pasta night. A quick and easy recipe that brings bold Italian flavors to your table.
Equipment
- Mixing bowl or jar
- Small whisk or spoon
- Measuring spoons
- Serving dish
Ingredients
- 1 cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp chili flakes
- 2 tbsp grated Parmesan (optional)
- 2 tbsp chopped nuts (pistachios or walnuts)
- 2 tbsp dried fruit (cranberries or apricots, optional)
- 1 tsp balsamic vinegar or lemon zest (optional)
- Salt & pepper, to taste
Instructions
- Prepare Base: Pour olive oil into a mixing bowl or jar.
- Add Aromatics: Stir in garlic, herbs, and chili flakes.
- Incorporate Extras: Mix in Parmesan, nuts, or dried fruit for a “loaded” style.
- Balance Flavors: Add balsamic vinegar or lemon zest for brightness.
- Infuse: Let oil sit for 30 minutes to allow flavors to meld.
- Serve: Pour into a shallow dish and serve with crusty bread, focaccia, or sourdough.
Notes
- Use high-quality extra virgin olive oil for best flavor.
- Toast nuts before adding for deeper aroma.
- Refrigerate if using cheese or fresh herbs; bring to room temp before serving.
- Infused oils taste better after resting overnight.
- Pair with wine, charcuterie boards, or drizzle over pasta and grilled veggies.