Delicious Loaded Bread Dipping Oil – Easy Italian Appetizer Recipe
Delicious loaded bread dipping oil is the ultimate starter for any meal! Made with rich olive oil, garlic, herbs, and spices, this dip is bursting with flavor and perfect for serving with warm, crusty bread. A simple yet elegant Italian-inspired appetizer that’s ideal for dinner parties, family gatherings, or cozy nights in.
Equipment
- Shallow serving dish
- Whisk or spoon
- Small mixing bowl
- Cutting board & knife
Ingredients
- ½ cup extra virgin olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp thyme
- ½ tsp chili flakes
- Freshly ground black pepper
- 2 tbsp balsamic vinegar or lemon juice
Optional add-ins:
- ¼ cup chopped olives
- ¼ cup sundried tomatoes
- 2 tbsp toasted pistachios or walnuts
- 2 tbsp dried cranberries or apricots
- 2 tbsp crumbled feta or Parmesan
Instructions
- Prepare Base: Pour olive oil into a shallow serving dish.
- Add Flavorings: Stir in garlic, herbs, chili flakes, and black pepper.
- Balance Flavors: Drizzle balsamic vinegar or lemon juice for acidity.
- Layer Add-ins: Add olives, sundried tomatoes, nuts, dried fruit, or cheese crumbles.
- Serve: Pair with warm crusty bread, focaccia, or baguette.
- Tip: Assemble just before serving to keep flavors fresh and vibrant.
Notes
- Mediterranean style: olives, feta, sundried tomatoes.
- Festive version: cranberries, apricots, pistachios, sage.
- Spicy version: chili oil + roasted peppers.
- Rustic Italian: Parmesan + balsamic drizzle.
- Vegan option: roasted chickpeas for crunch.
- Store leftovers in airtight container for 2–3 days.