Delicious Italian Cream Bombs Recipe – Easy Dessert Idea for Parties
This Italian cream bombs recipe is a fluffy and indulgent dessert made with pastry filled with rich cream and topped with powdered sugar. Perfect for parties, holidays, or anytime you want a sweet Italian-inspired treat.
Equipment
- Mixing bowls
- Stand mixer or whisk
- Baking sheet
- Piping bag with nozzle
- Saucepan for custard
Ingredients
For Pastry Shells:
- 3 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp instant yeast
- 2 eggs
- ½ cup butter, softened
- 1 cup warm milk
- Pinch of salt
For Filling (choose one):
- 2 cups pastry cream (custard)
- OR 2 cups mascarpone cream (mascarpone + sugar + whipped cream)
- OR 2 cups sweetened whipped cream
For Garnish:
- Powdered sugar or melted chocolate drizzle
Instructions
- Make Dough: Combine flour, sugar, yeast, eggs, butter, milk, and salt. Knead until smooth. Let rise 1 hour.
- Shape & Bake: Divide dough into small balls. Place on baking sheet. Bake at 350°F (175°C) for 18–20 minutes until golden. Cool.
- Prepare Filling: Whisk custard, mascarpone cream, or whipped cream until smooth. Chill for 30 minutes.
- Fill Pastries: Use piping bag to inject cream into cooled shells.
- Finish & Serve: Dust with powdered sugar or drizzle with chocolate. Serve fresh.
Notes
- Filling Options: Custard for classic richness, mascarpone for Italian flair, whipped cream for lightness.
- Make Ahead: Bake shells in advance; fill just before serving.
- Storage: Unfilled shells can be stored airtight for 2 days. Filled pastries are best enjoyed fresh.
- Variations: Add Nutella, fruit creams, or ricotta for unique twists.
- Serving Tip: Pair with espresso or cappuccino for an authentic Italian experience.